©Mary Beth Cryan 2008
And here it is, my first sculpted cake. I completed it in my Wilton Cake Sculpting Class. I really enjoyed the class and I can't wait to make my next sculpted cake!! Thanks Laurie Bradach for a wonderful class!!!
the purse, notice the airbrushing
a box with a sweater spilling out, notice the textures
I documented the making of the wine bottle.
First I stacked and sculpted the cake. The top would be too thin in cake so I used styrofoam. I also could have made the top out of rice crispy treats.
Then I covered it with a buttercream layer.
Finally, I added the fondant and royal icing details. I did not roll the fondant out thin enough so the fondant started to sag causing the bottle to be slightly misshappen. Don't worry, I'll get it right next time!!